While reading The Elements of Cooking by Michael Ruhlman, I learned a valuable tidbit: the importance of smell while cooking: I never realized that it was my nose that mostly decided to might be time to check on the roast or that the cake was done. It’s how I manage to translate cooking times...
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This past month, we have eaten more strawberries than ever before in my entire life. Honestly, strawberries are something I just didn’t notice as I wound my way around the produce section. In fact, I have to admit that the last time I ate strawberries was in London 10 years ago with clotted cream...
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